top of page

Grow Your Vision

All sugarcane processed at our FDA-approved facility consistently exhibits an average sweetness level of 22.5 brix degrees. Harvested from the finest land on Earth dedicated to sugarcane cultivation, located in Valle del Cauca, Colombia, we benefit from unparalleled climate and geographical conditions, including rich soils, optimal altitude, and pristine freshwater. Positioned in a tropical country, we enjoy year-round sunshine and an ideal climate for continuous sugarcane growth.

 

Our sugarcane is meticulously cultivated with unwavering dedication using organic methods, completely free from chemicals, ensuring the production of the highest-quality juice.

istockphoto-108351242-2048x2048.png

01

Reception, Storage & Selection

Welcome to Sugo Farms, where we’re dedicated to providing fresh, high-quality sugar cane products. At Sugo Farms, we believe in knowledge and transparency. Join us and learn about our growing process, as well as our approach to freezing and processing sugar cane. We believe that by sharing our knowledge and expertise, we can develop a deeper appreciation and respect for the food we eat. Whether you're looking for sugar cane products, or just eager to learn more about our farm and processes, we invite you to contact us today.

Our sugar cane is grown in an optimal environment where we prioritize access to clean water and nutrient-rich soil. This ensures that our sugar cane is of the highest quality and meets the standards our customers have come to expect. At Sugo Farms, we have a team of experienced professionals who are committed to providing you with the finest sugar cane, grown in the most optimal conditions. While competitors tend to harvest sugar cane in at premature age our cane goes through its full 18 month cycle of growth. Doing this the sugar cane that we produce provides much more juice and comes out with a more refined sweet taste.

Giving Our Sugarcane the Best Start

02

Uncovering Sweetness – Our Peeling Process

Our industrial level machinery for sugar cane processing is top of the line, using specific technology to provide efficient and effective peeling and cutting capabilities solely for sugar cane. Our machines are designed and built to the highest standards, using only the best materials available. 

03

Untitled-3.png

Cut and Disinfection

At our facility, the blades of our cut machines are made of food-grade steel, which allows us to guarantee the safety of our products. Similarly, in the disinfection process, fifth generation quaternary ammonium is used, especially used in food treatment. This
product makes it possible for our cane juice to be completely safe due to the hygiene measures applied throughout the production process.

Untitled-2ss.png

Freezing Tunnel

04

After cut and disinfected, the product is subjected to quick freezing by compressed air or by impact or blast freezing by convection. Cold air is circulated at high speed over the product. The air extracts heat from the product. This air with a higher temperature passes through a heat exchanger, where a refrigerant fluid removes its heat and recirculates cold again. The objective is to submit the peeled cane that enters the systen1 cold to a temperature of approximately -25°C to bring each unit to -l8°C in about 4 to 5hours. Thus, we maintain the organoleptic and micro biologicaI stabiIity of the peeled sugarcane. Pallets with product units for quick freezing are located within the system.

bottom of page